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  <div class="title">RICE</div>
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    <div class="title2">Basmati Rice</div>
    The  name  Basmati  comes  from  the  Hindi  language,  Bas + mati,  meaning  'Queen of Fragrance'.Indian Basmati has been grown in the foothills of the Himalayas and elsewhere around North India for thousands of years including Punjab which has today earned the sobriquet 'the rice bowl of India'. Its perfumy, nutlike flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. When cooked, it swells only lengthwise, resulting in long slender grains that are dry, separate and fluffy.Due to the high amount of starch clinging to the rice grains, Basmati rice should always be washed before being cooked.<br /><br />
    Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel.There is an old Indian saying ... "Grains of rice should be like two brothers -close but not stuck together Basmati, a long-grained rice with a fine texture is the costliest rice in the world and has been favored by Emperors and praised by Poets for hundreds of years.<br />
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    <div class="title2">Supreme Quality Basmati rice Specification:</div>
    <h3>Origin : India </h3>
     <p>Crop Year : 2 Years Old Crop</p>
     <p>Color : Creamy white</p>
     <p>Avg. length: 7.4 mm</p>
     <p>Broken : 1% (maximum) on the basis of 2/3,</p>
     <p>Whiteness : 42 degree on KETT scale</p>
     <p>Length to Breadth Ratio : 4.5 or above</p>
     <p>Taste : Naturally sweet (with most authentic Indian flavor)</p>
     <p>Grain : Long, thin and slender</p>
     <p>Purity : 98%</p>
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